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Italian Casserole Bread
 
recipe image
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Ready In: 40 Minutes
Servings: 8
Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one.
Ingredients:
1 cup skim milk
2 tablespoons butter, melted
1 egg white
2 1/4 cups bisquick heart smart mix
2 green onions
1/4 teaspoon garlic powder
1 teaspoon italian seasoning
1 -2 ounce reduced-fat cheddar cheese (shredded or cubed into 1/4 inch cubes, apx 1/4-1/2 cup) (optional)
Directions:
1. Heat oven to 375 & grease a 1.5 qt round casserole dish.
2. Combine milk, melted butter & egg white, beating until smooth.
3. Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
4. Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
5. Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.
By RecipeOfHealth.com