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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 5 |
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3rd place winner submitted by Jaime Hatch. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping. Ingredients:
1 1/2 lbs ground beef |
1 tablespoon chopped onion |
salt |
pepper |
10 ounces cream of mushroom soup |
10 ounces cream of chicken soup |
10 ounces uncle ben's long grain and wild rice blend (1 package) |
1/2 cup water |
1/4 cup milk |
Directions:
1. Brown ground meat and onion. Add salt and pepper to taste.
2. Combine remaaining ingredients, add meat. Place in casserole.
3. Bake at 350, covered, for 2 hours.
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