Italian Cannellini and Cabbage Soup |
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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 8 |
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1001 Best Slow Cooker Recipes Ingredients:
2 (14 ounce) cans chicken broth |
1 cup water |
1 (15 ounce) can cannellini beans, rinsed and drained |
3 cups thinly sliced cabbage |
1 small onion, coarsely chopped |
3 garlic cloves, minced |
1 teaspoon crushed caraway seed |
1/2 cup cooked mostaccioli pasta or 1/2 cup penne pasta |
salt and pepper |
Directions:
1. Combine all ingredients, except pasta, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding pasta during last 20 minutes.
2. Season to taste with salt and pepper.
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