Italian Cabbage & Bean Soup |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Ingredients:
1 teaspoon olive oil |
1/2 cup onion, chopped |
1/2 cup celery, chopped |
1/2 cup carrot, sliced |
1 garlic clove, minced |
1 1/2 cups green cabbage, shredded |
1 cup tomato, diced with liquid |
1 cup white beans, cooked |
2 (1 1/4 ounce) packets onion soup mix, prepared |
1 tablespoon parsley, chopped |
black pepper, freshly ground |
Directions:
1. Place all ingredients in a large stockpot. 2. Bring everything to a boil and let boil for 30 minutes or until veggies are done. |
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