Italian Buttermilk Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Mashed potatoes are one of my favorite foods. I love trying new variations. I came up with this to have with grilled chicken marinated in Italian dressing. They are really tasty!!! Ingredients:
6 medium potatoes |
2 garlic cloves (peeled) |
5 tablespoons butter |
1 cup low-fat buttermilk |
1/2 teaspoon italian seasoning |
1/2 teaspoon dried parsley |
4 tablespoons parmesan cheese |
salt & pepper |
Directions:
1. Peel and cube potatoes.
2. Add potatoes & garlic to pot of cold water.
3. Cover and bring water to a boil, then reduce heat and simmer for 15 minutes.
4. Drain the potatoes and garlic cloves.
5. Mash all ingredients with hand masher or mixer.
6. Season with salt & pepper.
7. You can thin them out by adding more regular milk.
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