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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 50 |
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Ingredients:
1 lb soft butter |
1 cup powdered sugar |
1 cup walnuts, chopped fine |
3 1/2 cups sifted flour |
1 teaspoon vanilla |
powdered sugar |
Directions:
1. Whip butter with mixer.
2. Continue mixing at low speed and add 1 cup powdered sugar, walnuts, then the flour, a few tablespoons at a time.
3. Add vanilla.
4. Drop cookie batter, by teaspoonfull quantities, on ungreased cookie sheet.
5. The dough is fairly stiff so just roll the batter in little balls and then press down with a glass to shape.
6. Bake 15-20 minutes at 350°.
7. Remove from pan; sprinkle with a little powdered sugar.
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