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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 6 |
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A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time. Ingredients:
1/2 cup butter, softened |
1 clove garlic, peeled and finely minced |
1 teaspoon oregano |
1 teaspoon basil |
1/2 teaspoon thyme |
1/8 teaspoon black pepper |
Directions:
1. Mix the garlic, oregano, basil, thyme and black pepper in a bowl.
2. Beat in the softened butter until well combined.
3. Put the mixture on a piece of wax paper and roll it into a tube.
4. Refrigerate for at least three hours to allow the flavours to blend.
5. Allow the butter to come to room temperature before serving, so that it will spread easier.
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