Italian Burgers on Garlic Toast |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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from Family Circle. Ingredients:
20 ounces ground turkey |
1/2 teaspoon dried italian seasoning |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/8 teaspoon black pepper |
1 package frozen garlic toast |
15 ounces garlic and herb marinara sauce |
6 ounces mozzarella cheese, sliced |
Directions:
1. Heat broiler.
2. Lightly coat broiler pan with nonstick spray.
3. Combine ground turkey, Italian seasoning, salt, garlic powder and pepper.
4. Shape turkey into 4 burgers and place on on broiler pan.
5. Broil 2 inches from heat for 4 to 5 minutes.
6. Turn burgers over and flatten with spatula.
7. Broil another 4 to 5 minutes and remove from oven.
8. Place frozen garlic toast on baking sheet and broil until lightly browned, about 1 to 4 minutes per side.
9. Top each burger with 1/4 cup marinara sauce and 1 slice cheese.
10. Broil 4 to 6 inches from heat until cheese is melted and the sauce is heated through, about 2 to 3 minutes.
11. Spoon remaining sauce over toast and top with burger and a second slice of toast.
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