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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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My son, Tory, loves my lasagna, which I only make on Christmas, writes Bridgetta Ealy of Pontiac, Michigan. As a surprise I created this burger, inspired by the lasagna he loves. Ingredients:
2 teaspoons chili sauce |
1 teaspoon grated parmesan cheese |
1/2 teaspoon italian seasoning |
1/2 pound lean ground beef (90% lean) |
4 green pepper rings |
2 teaspoons canola oil |
2 slices smoked part-skim mozzarella cheese (1 ounce each) |
1/4 cup ricotta cheese |
1 teaspoon dried parsley flakes |
2 whole wheat hamburger buns, split |
1/4 cup fresh baby spinach |
Directions:
1. In a small bowl, combine the chili sauce, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into two patties; set aside.
2. In a large skillet, cook peppers in oil over medium heat until crisp-tender. Remove and keep warm. In the same skillet, cook burgers for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear, topping each with a pepper ring and cheese slice during the last 3 minutes.
3. Meanwhile, combine ricotta cheese and parsley; spread over bun bottoms. Top with spinach and burgers; replace tops. Yield: 2 servings.
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