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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sprouts in a mustard flavored vinaigrette with shaved parmesan cheese Ingredients:
1 lb fresh brussels sprout (or frozen) |
1 tablespoon dijon mustard |
2 teaspoons lemon juice |
2 teaspoons balsamic vinegar |
1 tablespoon extra virgin olive oil |
1 garlic clove, minced |
2 tablespoons shaved parmesan cheese |
1 teaspoon finely chopped basil |
salt and pepper |
Directions:
1. Trim fresh sprouts, quarter and steam 10 minutes. Or follow package directions.
2. Whisk next 5 ingredients together.
3. Toss sprouts with viniagrette.
4. Top with shaved parmesan and basil.
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