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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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This is great with an Italian dinner, esp spaghetti but try adding in some leftover cooked pasta and cooked meat (chicken is great) and you have a perfect for summer main dish salad! Cooking time is time to chill to allow flavors to meld. Ingredients:
1 1/2 lbs broccoli florets (fresh or frozen) |
1/2 cup green onion, choppe |
1/2 cup black olives, sliced |
1/2 cup red pepper, julienne strips |
1/2 cup yellow pepper, julienne strips |
1 cup italian dressing (light or regular) |
Directions:
1. Cook broccoli to tender crisp and cool slightly.
2. In a large bowl, add broccoli, onions, black olives and peppers.
3. Add Italian dressing and toss to coat evenly.
4. Chill for 1-2 hours and stir before serving.
5. Serve as a salad or over pasta.
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