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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Great side with garlic to add more flavor to the broccoli Ingredients:
2 large stalks of fresh broccoli |
3 tablespoons of olive oil |
3 cloves of garlic, mined |
1/4 -1/2 cup of grated parmesan cheese |
Directions:
1. In a large Dutch oven either steam (until the broccoli is bright green) the broccoli pieces using a steaming basket or place the broccoli pieces in a Dutch oven filled with boiling salted water and allow to cook for 2 minutes, until broccoli is bright green. Remove and place in large serving
2. bowl.
3. In a small frying pan place olive oil and heat using medium- low heat. Add garlic and gently cook for 3 -5 minutes. You don't want the garlic to become brown.
4. Add the olive oil and garlic to the broccoli in the bowl and toss to coat the vegetable. Add the cheese and again toss to coat. Serve.
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