 |
Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 6 |
|
Another way to serve broccoli when in season at the farmer market. Ingredients:
1 1/2-2 lbs broccoli, broken into florets |
1 tablespoon olive oil |
1 garlic clove, minced |
1/2 teaspoon crushed red pepper flakes |
2 tablespoons dry white wine |
Directions:
1. Steam broccoli for 10 minutes, or until tender and still bright green.
2. Refresh under cold water.
3. Heat olive oil over medium heat and sauté garlic and red pepper 2 minutes.
4. Add broccoli and wine and sauté; stirring another 3-5 minutes.
5. Serve.
|
|