Italian Brie

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Serve with black olives and French baguette slices or crackers.

Ingredients:

1 (8-ounce) round brie

1 (3.5-ounce) jar prepared pesto

1/2 cup sun-dried tomatoes in oil, drained and chopped

Directions:

1. Trim and discard rind from top of Brie. Place Brie on a serving plate; spread top with pesto, and sprinkle with tomatoes.