Italian Breakfast Skewers (Giada De Laurentiis) |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
8 bamboo skewers, soaked in water for 30 minutes |
1/2 pound sweet italian sausage, cut into 2-inch pieces |
1 red pepper, cored and cut into 1-inch squares |
1/4 pound pancetta, cubed |
1/2 cup pineapple cubes, fresh or canned |
Directions:
1. Preheat the oven to 375 degrees F.
2. Thread the skewers starting with the sausage, then the red pepper, then the pancetta, then the pineapple. Each skewer should have 2 of these sets. Continue with the rest of the skewers.
3. Arrange on a baking sheet and bake until golden brown on the edges and the pancetta is cooked through, about 25 minutes. Serve warm.
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