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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade. Ingredients:
1 cup plain breadcrumbs |
1/2 teaspoon salt |
1/2 teaspoon dried parsley flakes |
1/2 teaspoon ground black pepper |
1/2 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon dried oregano |
1/4 teaspoon dried basil |
Directions:
1. Combine all ingredients in a small bowl, tossing to blend thoroughly.
2. Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
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