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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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It's easy to put dinner together on a busy night when you prepare this salad with its delicious pizza flavor, says Sandra Castillo of Sun Prairie, Wisconsin. I often cut a block of mozzarella into cubes rather than using shredded cheese, she notes. Ingredients:
1 prebaked 12-inch pizza crust, cubed |
1-1/2 cups diced fresh tomatoes |
1/2 cup thinly sliced fresh basil |
1/2 cup italian salad dressing, divided |
7 cups ready-to-serve salad greens |
1 small green pepper, julienned |
1 cup sliced pepperoni |
1 cup (4 ounces) shredded mozzarella cheese |
1/2 cup grated parmesan cheese |
1/2 cup sliced ripe olives |
Directions:
1. In a large salad bowl, combine bread cubes, tomatoes, basil and 1/4 cup salad dressing; let stand for 5 minutes. Add the salad greens, green pepper, pepperoni, mozzarella cheese, Parmesan cheese and olives. Drizzle with remaining salad dressing; toss to coat. Serve with a slotted spoon. Yield: 8-10 servings.
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