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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 8 |
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I add apples, oranges, dried cranberries and bell pepper rings into marinate also. Makes for a great meal sans meat. Ingredients:
3/4 cup bottled italian dressing (i use zesty italian ) |
3/4 cup red onion, slice into rings, halve, then quarter |
3 cups tomatoes, chunked (i use romas, less juicy ) |
2 -3 garlic cloves, chopped fine |
1 -2 carrot, slice into thin rings |
3 -5 dashes hot sauce, to taste |
1/2 lb italian bread, day old, torn into bite size chunks |
1/3 cup black olives, pitted, drained and slice into rings |
1/4-1/2 cup parmesan cheese, grated or shredded, if using freshly grated use 1/4 cup |
2 tablespoons fresh basil, chopped |
kosher salt, to taste |
black pepper, to taste |
Directions:
1. Combine marinate ingredients in a mixing bowl and cover.
2. Refrigerate 8 hours, stirring occasionally.
3. In a large bowl, toss bread, olives and marinated ingredients. Sprinkle with cheese and basil, add salt and pepper to your taste.
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