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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Here's a unique use for a Boboli pizza crust: make a bread salad. The Boboli crust is nice and substantial and stands up well to the liquid ingredients in this no-cook salad. If you use the English cucumber, there is no need to peel or seed. Recipe from Linda Larson . Ingredients:
1 (8 ounce) bottle creamy italian salad dressing |
1 (12 inch) boboli pizza crusts, cut into 2-inch pieces |
1 (10 ounce) package mixed salad greens |
3 tomatoes, chopped |
2 cucumbers, peeled, seeded, and chopped |
1 yellow bell pepper, chopped |
2 green onions, chopped |
1/2 lb hard salami, chopped |
Directions:
1. Combine all ingredients in a large bowl and toss to blend.
2. Serve immediately.
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