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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is great to serve as a starter to a pasta dish or even just as a snack. Ingredients:
2/3 cup fig balsamic vinegar (any flavor is fine) |
1/3 cup extra-virgin olive oil |
1 artichoke heart marinated in oil (i bought this in a big jar) |
1 loaf of chewy and crusty bread. |
Directions:
1. Put the Balsamic Vinegar and Olive Oil together in a small bowl and mix thoroughly.
2. Chop the artichoke heart into about fingernail sized pieces.
3. Add artichoke to the vinegar/oil mixture.
4. Enjoy with the bread. I like to use a fresh Kalamata Olive bread.
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