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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is an olive oil-based dip with the perfect seasoning base. Ingredients:
1 tablespoon minced fresh basil |
1 tablespoon minced fresh parsley (italian best) |
1 tablespoon fresh minced garlic |
1 teaspoon thyme |
1 teaspoon oregano |
1 teaspoon black pepper |
1/2 teaspoon minced fresh rosemary |
1/2 teaspoon kosher salt |
1/4 teaspoon crushed red pepper flakes |
1/2 cup olive oil |
1/8 teaspoon fresh lemon juice |
Directions:
1. Combine all except oil and lemon juice in a small food processor or coffee bean grinder. Chop briefly until all about the same size.
2. Stir in olive oil and lemon juice.
3. To serve, combine about 1 1/2 teaspoons herb mixture to 3-4 tablespoons olive oil mixture on a small dish.
4. Dip sliced bread in mixture.
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