Italian Bread Crumbs(Low Sodium) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking. Ingredients:
1/2 cup bread (i like whole wheat) |
1 teaspoon brown sugar |
1/2 teaspoon sesame seeds |
1 tablespoon wheat germ |
1/2 teaspoon celery seed |
1/2 teaspoon oregano |
1/4 teaspoon garlic powder |
1 teaspoon minced onion |
1/2 teaspoon parsley |
1 teaspoon italian seasoning |
1 1/2 teaspoons dry buttermilk |
Directions:
1. Crumble bread and bake in the oven for about 5 minutes, or till toasted dry.
2. Combine all ingredients and mix well.
3. This can be doubled or tripled,etc. and kept indefinitely in the freezer.
4. You may add about 1/2 teaspoons salt if you don't need to watch your sodium intake. Enjoy!
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