 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Can be used for everything from pizza bread to sandwiches to garlic bread to Bruschetta to... Easy to make and delicious, too! Ingredients:
3 cups bread flour |
1 1/2 cups warm water |
1 (1/4 ounce) packet yeast |
1 teaspoon sugar |
1 teaspoon salt |
Directions:
1. Proof the yeast in the warm water and sugar.
2. Mix the flour and salt in a food processor using the metal blade.
3. Slowly pour in the yeast and water mixture.
4. Knead for 1 minute.
5. Place dough in a greased bowl - it will be sticky!
6. Cover and let rise until doubled.
7. Punch down.
8. Form into 2 loaves and place either on a greased french bread pan or on a greased cookie sheet covered with corn meal.
9. Let rise until doubled again.
10. Bake in preheated 450 degree oven for 15 minutes, misting with water 2-3 times during the baking to harden the crust.
|
|