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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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For when zucchini and tomatoes are plentiful. Quick and easy. Ingredients:
1 lb beef, sliced thin |
2 garlic cloves, minced |
1 tablespoon oil |
2 small zucchini, sliced thin |
1 cup cherry tomatoes, halved |
1/4 cup italian salad dressing |
2 cups spaghetti, cooked, hot |
1 tablespoon parmesan cheese |
Directions:
1. Stir fry garlic in oil for 1 minute.
2. Add beef strips.
3. Stir fry 1 1/2 minutes.
4. Season with salt and pepper.
5. Remove beef.
6. Add zucchini and stir fry 2-3 minutes until tender crisp.
7. Return beef to skillet.
8. Add tomatoes and dressing.
9. Heat through.
10. Serve over hot pasta.
11. Sprinkle with parmesan.
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