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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great recipe for zucchini and tomato season Ingredients:
1 lb beef, sliced thin |
2 garlic cloves, minced |
1 tablespoon oil |
2 zucchini, sliced thin |
1 cup cherry tomatoes, halved |
1/4 cup italian dressing |
2 cups spaghetti, cooked, hot |
1 tablespoon parmesan cheese |
Directions:
1. Stir fry garlic for one minute.
2. Add beef strips.
3. Stir fry 2 minutes.
4. Season with salt and pepper.
5. Remove.
6. Add zucchini to pan.
7. Stir fry until tender crisp.
8. Return beef to skillet.
9. Add tomatoes and dressing.
10. Heat through.
11. Serve over pasta.
12. Sprinkle with Parmesan.
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