4 cup(s) beef broth |
14.5 ounce(s) diced canned tomatoes |
3/4 cup(s) dry lentils, rinsed |
1/4 cup(s) fresh basil, chopped |
1 clove(s) garlic, minced |
1/2 teaspoon(s) oregano |
1 pound(s) round or sirloin stea, seared and cubed bite size |
1 whole(s) small onion, chopped |
1 whole(s) zucchini, quartered |