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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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A satisfying and easy recipe that cooks in your crock pot. Just put it together and forget it. Great comfort food for a cold winter day. Ingredients:
2 lbs chuck roast, cut into 1 inch chunks or 2 lbs precut beef stew meat |
6 medium red potatoes, peeled and cut into 1 inch chunks |
1 lb precut prewashed baby carrots |
1 (14 ounce) can diced italian-style tomatoes |
1 (10 ounce) can condensed beef broth |
1 (10 ounce) can condensed tomato soup |
1 teaspoon italian seasoning |
1/2 teaspoon garlic powder |
1 tablespoon red wine vinegar |
2 -3 tablespoons flour |
Directions:
1. Combine tomatoes, soups, seasonings and vinegar in your crock pot.
2. Add meat and vegetables stirring to combine.
3. Simmer over low heat for appoximately 8 hours, or jump start it on high for 2 hours followed by 4 hours on low.
4. If you are present during cooking, you can stir every 1 or 2 hours.
5. About 1 hour before serving, add the flour to thicken the soup/sauce base.
6. This recipe can be made with cubed chicken breast and chicken broth in place of the beef and beef broth for a change of pace.
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