Italian Beef Sandwiches W/ Pepper Rings |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 12 |
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My husband loves this dish. I'm a stay at home mom, so I generally make my own buns to eat it on, but any bread will do. Ingredients:
4 lbs slab chuck roast (smaller or larger is fine, recipe will be the same) |
2 cups beef broth or 2 cups water |
2 (2 7/8 ounce) packages italian salad dressing mix |
1 (16 ounce) can mild banana pepper rings |
Directions:
1. Cut the roast in half and place in a crock pot.
2. Mix the beef broth/water with the Italian Dressing mix.
3. Pour mixture over roast.
4. Cook on low for 8 hours.
5. (As a side note, since I am home most of the day. I usually cook it on high for 2 hours, low for 3. That seems to produce a tender result.).
6. Remove roast from crock pot and shred with a fork.
7. Place shredded beef back into crock pot.
8. Add banana pepper rings.
9. Heat through.
10. Serve on bread as sandwiches.
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