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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 -5 lbs chuck roast |
3 teaspoons garlic salt |
3 teaspoons onion salt |
2 teaspoons pepper |
1 medium onion, diced |
4 teaspoons parsley flakes |
1 jar pepperoncini pepper, cut stems off and save juice |
8 teaspoons worcestershire sauce |
Directions:
1. Combine all ingredients in roast pan.
2. Fill with water until meat is half-way covered.
3. Bake at 350 degrees for 3 hours.
4. Remove meat and shred it. Put shredded meat back in roast pan and bake another 1/2 hour.
5. Drain and serve on French bread.
6. May prepare in a crock-pot but will need to cook 8 hours.
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