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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a restaurant. And this dish tastes even more delicious rewarmed! I do a lot of cooking, especially now that we're retired. As a special treat, I like to bring dinner to our daughters (we have three) and their husbands. -Lucia Johnson, Massena, New York Ingredients:
1-1/2 pounds beef top round steak, thinly sliced |
salt and pepper to taste |
1 cup dry bread crumbs |
1 cup grated parmesan cheese |
1/4 cup finely chopped fresh celery leaves |
1 teaspoon dried parsley flakes |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
2 tablespoons olive oil |
4 cups spaghetti sauce |
hot cooked pasta |
Directions:
1. Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture.
2. In a large skillet, brown roll-ups in oil on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta. Yield: 6 servings.
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