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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 4 |
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This makes even a tough cut like London Broil moist, tender and flavorful! Great for the grill or for the broiler! (Note: cook time is marinating time) Ingredients:
1 envelope good seasonings italian salad dressing mix |
1/4 cup red wine vinegar |
1 tablespoon balsamic vinegar |
1/2 cup olive oil |
3 cloves minced garlic |
1/4 teaspoon basil |
1/4 teaspoon oregano |
1/4 teaspoon marjoram |
1 teaspoon garlic salt |
1 teaspoon black pepper |
1 teaspoon tabasco sauce |
1 lb london broil beef (or similar beef cut) |
Directions:
1. Combine dressing mix with both vinegars.
2. Add oil, mix well, and then add seasonings and garlic.
3. Add meat and marinate in Pyrex container or ziplock 4 hours to overnight, turning occasionally.
4. Please note that this*will* congeal in the fridge.
5. Grill or broil to desired doneness.
6. Let meat rest 5 minutes before cutting.
7. Enjoy!
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