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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 18 |
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For the slow cooker. Ingredients:
1 (4 lb) boneless sirloin tip roast, halved |
2 (1 ounce) envelopes italian salad dressing mix |
2 cups water |
1 (16 ounce) jar mild pepper rings, undrained |
18 hoagie rolls, split |
Directions:
1. Place roast in a 5-qt. slow cooker.
2. Combine the salad dressing mix and water; pour over roast.
3. Cover and cook on low for 8 hours or until meat is tender.
4. Remove meat, shred with a fork and return to slow cooker.
5. Add pepper rings; heat through.
6. Spoon 1/2 cup meat mixture onto each bun.
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