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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 8 |
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Delicious meal for a busy family Ingredients:
1 chuck roast |
1 packet dry onion soup mix |
2 tablespoons italian seasoning |
1 teaspoon red crush bell pepper |
2 tablespoons juice, from a jar of peppercini |
pepperoncini pepper |
hoagie roll |
Directions:
1. Combine first 5 ingredients in a crock pot.
2. Fill crock pot with water 1 inch from top.
3. Cook on low eight to ten hours.
4. When meat flakes apart, flake and serve on hoagie buns with peppercinis.
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