Italian Beef and Zucchini Dinner |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I'm not sure what makes this Italian but it's pretty darn tasty. I got this online a few years ago and didn't write down what site it was from. I tweaked the amounts a little, because there weren't enough herbs or oil for me. Ingredients:
4 cube steaks, lean |
2 garlic cloves, crushed |
1 teaspoon dried basil |
1/2 teaspoon ground pepper |
1 tablespoon olive oil |
2 small zucchini, thinly sliced |
6 cherry tomatoes, halved |
grated parmesan cheese |
Directions:
1. Combine garlic, basil and pepper; divide mixture in half.
2. Press half of seasoning mixture evenly into both slices of beef steaks; reserve.
3. Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat.
4. Add zucchini; cook and stir until tender.
5. Add tomatoes; cook and stir about 1 minute.
6. Remove vegetables to a platter; sprinkle with cheese and keep warm.
7. Increase heat to medium high and cook steaks 2 at a time, 3-4 minutes each, turning once.
8. Season steak with salt if desired and serve with vegetables.
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