Italian Beef and Peppers Goulash |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a family concocted favorite. When I was a kid we called it Diago Goulash...but thats not quite PC. ENJOY! Ingredients:
2 (32 ounce) cans tomato sauce |
1 can diced tomato |
1 quart water |
2 teaspoons salt |
3 tablespoons sugar |
1 tablespoon dried basil |
3 -4 green peppers, sliced in strips |
2 lbs cubed round steaks or 2 lbs stewing beef |
3 tablespoons oil |
1 onion, diced |
1/2 teaspoon garlic powder |
Directions:
1. In large pan, brown steak in oil.
2. Add onions and cook 3 minutes.
3. Add tomato sauce, water, tomatoes and spices.
4. Bring to boil, then Simmer 30 minutes or more.
5. Add green peppers.
6. Cook 15 minutes.
7. (I don't like them too mushy).
8. Serve over rice.
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