Italian Beef and Noodles for 2 |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Good. Ingredients:
1/2 lb ground beef |
0.5 (15 ounce) jar spaghetti sauce (about 3/4 cup) |
3/4 cup water |
1/4 teaspoon instant minced garlic |
1/4 teaspoon oregano |
1 cup medium uncooked noodles |
1/4 cup sliced pitted ripe olives |
1/3 cup shredded cheddar cheese |
Directions:
1. In 8-inch skillet, cook and stir meat until brown.
2. Drain off fat.
3. Stir in remaining ingredients except cheese; heat to boiling.
4. Reduce heat; cover and simmer until noodles are tender, about 15 minutes.
5. Stir in cheese; cover and simmer 5 minutes.
6. Might want to try with Italian sausage too.
7. The leftover spaghetti sauce is good on garlic-buttered pasta, or meatballs, meat loaf or chicken.
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