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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 6 |
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Another easy recipe I can do by myself! Ingredients:
3 lbs chuck roast |
salt and pepper (to taste) |
2 (1 1/4 ounce) packages dried italian salad dressing mix (to taste, i recommend 2 packets) |
1/4 cup vinegar |
2 beef bouillon cubes |
1/2 cup water |
1 bay leaf |
dinner rolls (to taste) or bun (to taste) |
Directions:
1. One chuck roast-about 3 lbs.
2. Salt and pepper and put in crock pot for 8 hours on low.
3. After 8 hours, take out meet and put to the side.
4. Skim juice.
5. Add 2 packets of dry Italian salad dressing seasoning.
6. 1/4 cup of vinegar.
7. 2 beef buillon cubes.
8. 1/2 cups water.
9. 1 bay leaf.
10. Shred chuck roast andput back in juice to cook for another hour.
11. Serve on rolls-yummy!
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