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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Nice meat for sandwiches :) Ingredients:
4 -5 lbs rump roast or 4 -5 lbs rolled roast beef |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon garlic salt |
1/4 teaspoon black pepper |
4 ounces tomato sauce |
2 tablespoons worcestershire sauce |
2 tablespoons soy sauce |
1 sliced green pepper |
1 onion |
Directions:
1. Rub roast with spices, place in 350 degree oven on a rack for 1 hour (will be very rare).
2. Chill roast in refrigerator overnight, saving all pan juices.
3. Slice thin as possible and place in crock pot on low. Add pan juices, tomato sauce, Worcester sauce, soy sauce and enough water to cover meat. Add spices to taste.
4. Cook 4-6 hours Add peppers and onions, if desired, last 2 hours Also may be cooked on stove in a covered Dutch oven on low heat. Serve on hard rolls.
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