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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 12 |
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recipe that includes 4 types of beans, with beef broth. Ingredients:
2 (15 ounce) cans garbanzo beans, drained |
1 (15 ounce) can red kidney beans, drained |
1 (15 ounce) can white kidney beans, drained |
2 (15 ounce) cans great northern beans, drained |
1 teaspoon italian seasoning |
1 (1 ounce) envelope dry onion soup mix |
1 teaspoon prepared minced garlic |
1/2 cup beef broth |
Directions:
1. Combine all ingredients in slow cooker, and stir well.
2. Cover and cook on low for 5-6 hours, or on high for 2 1/2-3 hours.
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