Italian Bean & Tuna Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Very simple yet tasty salad. Perfect to keep in fridge for snacking or as addition to a soup and salad dinner. ETA: you must also drain the tuna well before proceeding with recipe. This should take care of the oiliness that the poster noted. Ingredients:
2 (16 ounce) cans cannellini beans, rinsed and drained |
2 (6 ounce) cans high quality tuna in vegetable oil |
1/3 cup extra virgin olive oil |
1 tablespoon red wine vinegar |
2 garlic cloves, minced |
1/3 cup finely chopped red onion |
2 tablespoons finely chopped fresh parsley |
Directions:
1. Rinse and drain beans.
2. Drain tuna.
3. Mix with rest of ingredients.
4. Toss lightly and add salt and freshly ground pepper to taste.
5. Serve at room temperature.
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