Italian Bean Soup - Crock Pot

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 10

Very easy and healthy crock pot soup. I make this low sodium by replacing the bouillon with salt free soup base powder.

Ingredients:

1 cup great northern bean, canned

1 cup red beans or 1 cup pinto beans, canned

1 cup green beans (fresh or frozen)

4 cups water

28 ounces diced tomatoes, undrained

1 medium onion, chopped

2 tablespoons low-sodium beef bouillon cubes

2 garlic cloves, minced

1 1/2 teaspoons oregano

1/2 teaspoon basil

1 teaspoon garlic salt

1/4 teaspoon pepper

2 teaspoons italian seasoning, for spices

Directions:

1. Combine all ingredients in crock pot.
2. Cook, covered, on high setting 5 1/2 to 6 1/2 hours, or on low about 8-10 hours.
3. Serve hot!