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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 can(s) cannellini beans |
1 cup(s) celery |
2 teaspoon(s) chopped garlic |
2 tablespoon(s) fresh parsley |
1/2 cup(s) green onios |
2 tablespoon(s) red wine vinegar |
salt and pepper |
Directions:
1. Mix in a bowl:
2. cans cannellini beans, drained and rinsed
3. /2 cup diced celery (I put more in and like it better that way)
4. /2 cup green onions
5. Mix and pour over beans:
6. cup olive oil
7. T red wine vinegar
8. T fresh parsley (I add a little bit more than this)
9. tsp chopped garlic
10. Salt and pepper (I am fairly generous with the salt)
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