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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A very nice and refreshing bean salad for a hot day. Ingredients:
2 cups dried cannelloni beans |
1 tablespoon red wine vinegar |
1 tablespoon minced garlic |
1 teaspoon minced rosemary |
4 tablespoons minced red onion |
1 tablespoon olive oil |
Directions:
1. Rinse beans then place in pot with water to cover by 2 inches.
2. Bring to boil then partly cover and simmer for 2 hours.
3. Let cool then stir in vinegar, garlic, rosemary, olive oil and onion.
4. Serve at room temperature or chill for one hour.
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