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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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A yummy salad that goes well at a BBQ! Ingredients:
350 g frozen sliced beans |
3 tomatoes, diced |
1 garlic clove, finely chopped |
10 basil leaves, roughly torn |
1/4 cup parmesan cheese, shaved |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 pinch salt |
1 pinch black pepper |
Directions:
1. Cook the beans until tender, then cool under cold water, drain and set aside.
2. Into a large mixing bowl, add the tomatoes, basil, garlic and cheese. Toss together with the beans and place onto a serving dish.
3. In a seperate bowl, whisk together oil and vinegar, add salt and pepper to taste, then pour over bean salad and serve immediately.
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