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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a very simple recipe and is delicious. My boyfriend and I love salmon and this is a keeper for us. I hope you enjoy as well. I serve with mixed greens and crusty bread. This recipe can easily be cut in half, doubled or tripled :-) Ingredients:
4 tablespoons olive oil |
2 minced garlic cloves |
1/2 cup white wine |
4 tablespoons lemon juice |
1 1/2 cups fresh basil |
1/2 cup grated parmesan cheese |
1 teaspoon dijon mustard |
1 dash cayenne pepper |
4 salmon steaks |
Directions:
1. Put all ingredients except salmon in food processor.
2. Blend ingredients together until well combined and basil is fine.
3. Put some of the sauce in bottom of baking dish that has been lightly sprayed with Pam Cooking Spray.
4. Place salmon in dish and mound rest of sauce over salmon.
5. Bake in a 400 degree oven for 20 minutes or until done to your preference. I cook mine for the 20 minutes and then take out of oven and cover loosely with foil for another 3-5 minutes.
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