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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 4 |
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I love Italian and I love Halibut so decided to join the two in marriage. It turned out delicious, so decided to share it with you, my zaar friends. It's simple and delicious. I miss living in Seattle mostly for all the fresh fish and seafood, but don't miss the grey!! Ingredients:
3/4 cup dry white wine (like chardonnay, drink the rest with dinner) |
4 halibut fillets |
3/4 cup extra-virgin olive oil |
3 tablespoons italian seasoning |
1 tablespoon fresh italian parsley |
2 tablespoons chopped fresh basil leaves |
1/3 cup finely chopped shallot |
2 minced garlic cloves |
1/2 cup grated parmesan cheese |
Directions:
1. Place halibut fillets in white wine and marinate for ~20 minutes.
2. Mix the olive oil, Italian seasoning, parsley, basil shallots, garlic and Parmesan cheese together in a bowl.
3. Coat the halibut with the herb mixture and place fish on oil sprayed oven tray. Place in 450F oven for ~14-16 minutes, or until fish is opaque. (Can also be cooked on medium on a grill.).
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