Italian Bacon Wrapped Asparagus |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A great friend of mine introduced me to this recipe and this is the only way my kids will eat their asparagus now. Didn't see it on here, so thought I should share:-) Ingredients:
1 lb fresh asparagus, bottoms removed |
8 ounces italian salad dressing, i use kraft zesty italian |
1 lb bacon, about 10 to 12 slices |
Directions:
1. Cut 1 to 2 inches off bottom of asparagus spears.
2. Place in gallon sized zip top plastic bag.
3. Pour 8 ozs Italian Salad Dressing in bag with asparagus.
4. Marinate for at least 1 hour in refrigerator.
5. When ready, preheat oven to 400 degrees.
6. Wrap 3 asparagus stalks with 1 slice of bacon.
7. Place on foil lined cookie sheet.
8. Bake 20-30 minutes on 400 degrees until bacon crisp up. May have to turn over half way through cooking time.
9. Remove from pan to cool slightly.
10. I usually get around 10 to 12 bundles.
11. Enjoy!
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