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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Always looking for new, simple recipes for asparagus- this one is very tasty and fresh Ingredients:
1 bunch asparagus |
1 t garlic, minced |
1 cup italian dressing |
1 t pepper |
pinch of sea salt |
fresh grated parmesan cheese |
1 t crushed red pepper flakes |
Directions:
1. Whisk together Italian dressing, pepper, garlic & salt
2. Bring water to boil, blanch asparagus until cooked (about 10 minutes), place in cold water so stop cooking, drain
3. Arrange on platter & drizzle with dressing
4. Sprinkle with cheese & red pepper flakes
5. Serve at room temperature or chilled
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