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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Old Italian recipe. Ingredients:
4 cups all-purpose flour |
1 cup white sugar |
1/2 cup milk |
2 eggs |
1 tablespoon baking powder |
3/4 cup vegetable oil |
1 tablespoon anise extract |
1 teaspoon anise extract |
1 cup confectioners' sugar |
2 tablespoons hot water |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
3. Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
4. To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.
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