Italian 88 (Brian Boitano) |
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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 6 |
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Ingredients:
6 shots vodka, chilled |
6 shots pink grapefruit juice, chilled |
1 bottle prosecco, chilled |
6 sugar cubes |
Directions:
1. Line up 6 chilled champagne flutes. Add 1 shot of vodka to each flute, then add 1 shot of grapefruit juice. Top off each flute with the Prosecco and drop in the sugar cube.
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